Assyrtiko is probably Greece’s most famous variety of grape, and is grown all over Greece. 

The most extraordinary region is its place of origin hinted in the name; ‘Santo’ meaning it comes from Greece’s dry, volcanic island of sunny Santorini. 

Assyrtiko has a reputation of being one of the most versatile grape variety, and can be made into many styles of wines, dry to sweet whites and even dessert.

Santorini’s dry desert climate and volcanic terroir has historically forced growers to come up with inventive ways to adapt to the low-yielding conditions for growing. They train their old vines to grow into baskets, by weaving the canes into a shielding nest surrounding the grapes, to protect them from the island’s strong winds. 

Assyrtiko’s grapes characteristics is being prone to oxidisation, which is taken advantaged by winemakers in creating a dark, sweet cherry, nutty chocolate dessert wine called Vinsanto.

Assyrtiko produced in a lean golden-yellow form, takes on citrusy aromas of lemon, tropical pineapple, green apples and floral jasmine notes, with a fresh acidic finish on the palate. 

The high acidity of Assyrtiko wines means that they are a great variety for aging for many years. Some Assyrtiko are aged in oak barrels to round the flavour and delivers hints of cream, nuts and biscuit.

They make a fine accompaniment to shellfish, seafood, white meats and cheeses.

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