Product Description

Characteristics

Vinsanto is the naturally sweet wine, made only by white sundried grapes, in the famous island of Santorini known worlwide for the special “terroir”. Vinsanto 4 years barrels aged is the blend of 80% Assyrtiko, 10% Aidani and 10% Athiri.

Honey color, with flavors of dried fruits, appricot, orange zest and herbs. Balanced acidity and long aftertaste.

This wine will age effortlessly for the decades to come 30+ years

Among several  gold medals in international competitions the Estate Argyros Vinsanto 4 years barrel aged was the best wine in show at Thessaloniki International Wine Competition and was rated with 95/100 Robert Parker points at Wine Advocate. A dessert Greek wine that you should definately taste!

Ideal temperature at 6-8 °C

Food pairing

Foie gras, homemade fruit pies and creamy desserts (crème brullee, cheese-cake).