This award-winning wine is a classic benchmark of the Assyrtiko variety indigenous to Santorini.

This lean white has high minerality, vibrant citrus and floral aromas of lemon peel and jasmine with undertones of peach and honey. Dry, brightly acidic with a subtle smoky and saline finish.

This wine is best paired with grilled seafood, shellfish, white meats and halloumi.

The flavours

Vibrant citrus and floral aromas of lemon peel and jasmine, with undertones of peach and honey. Dry with a saline finish.