Malagousia is an aromatic white variety grown primarily in Central Greece and Greek Macedonia. The variety was rescued from near extinction in 1983.

Malagousia grapes are grown all over Greece and the name appears on many best selling labels. It is best known for its citrus and peach characteristics, often showing various melon flavors on the palate. It is often used as a blending agent, most notably with Assyrtico, to which it adds middle body weight.

Ideal with Greek and Mediterranean dishes, especially seafood, olive oil-based vegetable stews with fresh herbs, poultry, lightly-sauced pasta, pies, yellow cheeses and fresh vegetable salads.

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