Product Description

Characteristics

Varieties: Assyrtiko (85%), Athiri (10%) and Aidani (5%)

Traditionally Assyrtiko and a dash of Aidani and Athiri grapes were pressed the night after their harvest in order to give the famous Nychteri (stands for staying up all night) wine. Santo Wines Nychteri pays a tribute to this unique wine-making style, with high-alcohol content, great concentration and ripe-fruit character.

A clear lemon color of medium intensity. Expressive flowery aromas of jasmine on the nose, along with green fruits, such as green apple and pear on a vanilla background. On the palate it is dry, with crispy-refreshing acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak, contributes to the overall balance. Long and pleasant aftertaste. An excellent Greek wine from the exceptional island of Santorini.

• Vine parcels at Pyrgos Village at an altitude up to 400 meters above sea level.Age of vines: 20-60 years

  Planting density: 2,000-2,300 plants per hectare

  Yield per hectare: 1,500 -2,000 Kg

  Harvest: handpicked between 23 July – 9 August (2018 vintage)

  • Classic white vinification.
  • Destemming, skin contact for 6 hours.
  • Gentle pneumatic press.
  • Fermentation temperature at 16-17 °C.
  • At the beginning of the fermentation, the must is filled in oak barrels for the completion of the fermentation.

  Maturation: 3 months in 225 Lt medium toast French oak barrels (50% 1st – 50% 2nd fill)

Food pairing

Roasted vegetables, starches, fish, seafood, white meat, soft cheese, hard cheese and fruits.