Product Description

Characteristics

Varieties: Agiorgitiko (Saint George)

Ruby red color of medium intensity. Red fruit on the nose with hints of clove and tobacco. Dry, fruit-forward palate with elegant notes of sweet spices and the variety’s trademark roundness in flavors. Fruity aftertaste.

Partnership with local vine growers provide us with the grapes grown on the broader region of Peloponnese, at an altitude varying from 250 to 400 meters.

Classic red vinification, Maturation for 6 months in 300 L. French oak barrels. A Greek wine from the ancient variety “saint George” always cultivated in the region of Nemea in Peloponnese. Give it a try with your everyday plates! An easy going wine full of taste.

Food pairing

Roasted vegetables, starches, red meat, cured meat, soft cheese and hard cheese.