Product Description

Characteristics

Varieties: Limnio

Deep ruby color. Aromas of ripped forest fruits, notes of vanilla, leather and black pepper. Well structured and velvet in mouth with intense aromas of black berried fruits and rounded sweet tannins. An excellent Greek wine cultivated in Halkidiki and more specific in the middle “leg”. An area blessed, with very rich soil, surrounded by the sea.

Altitude:150 – 300 m.

Soil:Sandy clay.Yield:5.000 kg/ha.

Method of Production:Classic vinification process for red wines in controlled temperatures.

Aging in French oak barrels for 12 months

Served at 16 – 18° C.

Food pairing

White and red meat, Mediterranean cuisine, cheeses.