Product Description

Characteristics

Grape varieties: Aghiorghitiko 100%

It is characterized by complex and rich aroma of red fruits, butter and caramel. Its taste is balanced and rich in tannins. Perfect with rich red meat.

Type of vinification – maturing: Classical red fermentation. It is aged for one year in oak barrel and continues to mature in the bottle for six months. It can be aged for ten years. Α Greek wine made by a landmark winemaker with history in the famous area of Nemea more than 50 years! Agiorgitiko variety is very similar in taste with the Italina sangiovesse.Try it- it will definately reward you!

Serving temperature: 17 – 18 degrees