Product Description

Characteristics

A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko.

Skin contact in cold is retained for a few hours and then follows alcoholic fermentation in temperature controlled stainless steel tanks at 18 ºC. Bright blond in colour with greenish shades, it has a distinctive nose with impressions of exotic fruit and notes of green pepper, jasmine, orange, melon and lemon.

First contact with the palate exudes refinement, characterised overall by richness, harmony, a pleasant vitality and a lemony finish. An exceptional Greek wine made by the famous already Evangelos Gerovasileiou. He knows how to blend and vinify the whites varieties as noboby else!

Enjoy it fresh during its youth served at 8–10 °C.

Food pairing

Fresh shellfish, white meat with light sauces, pasta dishes, Greek salad (tomato & feta cheese), Mediterranean and Asian cuisine.