Product Description

Characteristics

Varieties: Mavrotragano 100%

Intense red colour with bright hues. Red forest fruit aromas, bitter chocolate, tobacco and minerality. A mascular palate with a tannic character and long aftertaste.

Typical red vinification with skin contact for 7 days. Oak Maturation in barrels for 18 months and reductive ageing in stainless steel tanks for 6 months. Bottled unfiltered. A Greek wine created by a very famous winemaker originated in the island of Santorini. Greek special Variety cultivated only in Santorini. It will amaze you!

Potential aging in the bottle for at least 10 years

Food pairing

Served at 16-18 ° c with red spicy meats, casseroles, as well as mature full fat cheese.