A classic Vin Doux Naturel. Its color is reminiscent of imperial topaz, with an intense and harmonious nose.  In the mouth, it is fresh and sweet and its acidity perfectly balances it. It is pleasantly cool. It is produced from well-matured White Muscat grapes of selected semi-mountainous vineyards. Served at 8-10ο C.

The most important ambassador of Samos wines, the “Samos Grand Cru” comes from selected vineyards and is a classic Vin Doux Naturel. Its color is reminiscent of imperial topaz, while its intense and harmonious nose expresses with absolute success the characteristics of primary and secondary aromas of the Muscat.

In the mouth, it is fresh and sweet and its acidity perfectly balances it. It is pleasantly cool. It is produced from well-matured White Muscat grapes of selected semi-mountainous vineyards. A pleasant sweat Greek wine from the beautiful island of Samos, that can be easily compared with the famous French dessert wines!

Food pairing

It successfully accompanies light sweets with fruits, but it is also suitable for experiments with “salty” dishes with cream or yellow cheeses, or bechamel.  An unexpected combination is with rotisserie chicken, a true revelation!

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Vinsanto is the naturally sweet wine, made only by white sundried grapes, in the famous island of Santorini known worlwide for the special “terroir”. Vinsanto 4 years barrels aged is the blend of 80% Assyrtiko, 10% Aidani and 10% Athiri.

Honey color, with flavors of dried fruits, appricot, orange zest and herbs. Balanced acidity and long aftertaste.

This wine will age effortlessly for the decades to come 30+ years

Among several  gold medals in international competitions the Estate Argyros Vinsanto 4 years barrel aged was the best wine in show at Thessaloniki International Wine Competition and was rated with 95/100 Robert Parker points at Wine Advocate. A dessert Greek wine that you should definately taste!

Ideal temperature at 6-8 °C

Food pairing

Foie gras, homemade fruit pies and creamy desserts (crème brullee, cheese-cake).

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